{"version":"1.0","provider_name":"Nouvelle Research Official Website","provider_url":"https:\/\/nouvelleresearch.com","author_name":"Tom Schell","author_url":"https:\/\/nouvelleresearch.com\/index.php\/articles\/author\/tomschell","title":"Cleaning Up The Equine Diet and Moving Towards Whole Grains and Oats","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"HIdY6Tc0Ka\"><a href=\"https:\/\/nouvelleresearch.com\/index.php\/articles\/404-cleaning-up-the-equine-diet-going-natural\">Cleaning Up the Equine Diet; Going Natural<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/nouvelleresearch.com\/index.php\/articles\/404-cleaning-up-the-equine-diet-going-natural\/embed#?secret=HIdY6Tc0Ka\" width=\"600\" height=\"338\" title=\"&#8220;Cleaning Up the Equine Diet; Going Natural&#8221; &#8212; Nouvelle Research Official Website\" data-secret=\"HIdY6Tc0Ka\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/nouvelleresearch.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/nouvelleresearch.com\/wp-content\/uploads\/2016\/01\/images_whole_oats.jpg","thumbnail_width":1300,"thumbnail_height":866,"description":"The horse diet has changed dramatically over the past 30 years, away from whole foods and grains, such as oats, and more dependent on commercial, processed foods. Have we created more health problems than we have solved? Is this the right approach?"}